Carne Adovada

Ingredients

• One 6″ x 9″ pan
• 2 lbs diced pork meat
• 2 jars of Tio Frank’s red chile sauce (hot or mild)
• 4 bay leaves
• 1/4 tablespoon garlic powder
• 1 tablespoon white vinegar
• 1/4 tablespoon salt
• Medium cheddar cheese, shredded

To Prepare

• Mix meat, salt, bay leaves, garlic and white vinegar in 6″ x 9″ pan
• Add 1 jar Tio Frank’s red chile sauce (hot or mild)
• Mix well
• Cover with foil and marinate for 2 hours or longer in the refrigerator
• Puncture breather holes in the foil
• Cook in oven at 350 degrees for 2 hours
• Stir meat at the halfway point of cooking, 1 hour
• War a jar of Tio Frank’s red chile in a sauce pan
• Serve with beans, rice or make a burrito
• Top off with cheese and the previously warmed Tio Frank’s red chile