Author Archives: griffin-admin

Carne Adovada

Ingredients One 6″ x 9″ pan 2 lbs diced pork meat 2 jars of Tio Frank’s red chile sauce (hot or mild) 4 bay leaves 1/4 tablespoon garlic powder 1 tablespoon white vinegar 1/4 tablespoon salt Medium cheddar cheese, shredded To Prepare Mix meat, salt, bay leaves, garlic and white vinegar in 6″ x 9″ […]