For the first time ever, Tio Frank’s New Mexican Style Chile Sauces will have a booth at the National Fiery Foods show this weekend at Sandia Resort and Casino. Stop by and say hi!
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Ingredients One 6″ x 9″ pan 2 lbs diced pork meat 2 jars of Tio Frank’s red chile sauce (hot or mild) 4 bay leaves 1/4 tablespoon garlic powder 1 tablespoon white vinegar 1/4 tablespoon salt Medium cheddar cheese, shredded To Prepare Mix meat, salt, bay leaves, garlic and white vinegar in 6″ x 9″ […]
Ingredients 2 cups Pinto beans 1 jar Tio Frank’s red chile sauce (hot or mild) 1 lb ground beef Half and onion, diced 1 clove garlic, minced To Prepare Cook beans in crock pot with the mince garlic clove When beans are done, fry meat in separate pan Drain mean of oil and add beans […]
Ingredients 2 corn tortillas for one serving Shredded cheese (medium cheddar) Chicken broth Chicken, cooked and diced Diced onions Canola oil or some other mild vegetable oil One 16oz jar Tio Frank’s green chile sauce (hot or mild) To Prepare Warm chile in pan with 1/2 to 3/4 cup cooked broth Bring to boil then […]
Green Chile with Cheese Great to serve over eggs or any type of meat! Warm Tio Frank’s green chile sauce (hot or mild) Bring to simmer in sauce pan and add mild cheese Stir and remove from heat Serve with favorite meal Green Chile with Pork Ingredients 1 lbs pork meat, diced 1 can dices […]