Green Chile with Cheese

Great to serve over eggs or any type of meat!

• Warm Tio Frank’s green chile sauce (hot or mild)
• Bring to simmer in sauce pan and add mild cheese
• Stir and remove from heat
• Serve with favorite meal

Green Chile with Pork

Ingredients

• 1 lbs pork meat, diced
• 1 can dices tomatoes
• 2 jars of Tio Frank’s green chile sauce (hot or mild)
• 2 cloves garlic, diced

To Prepare

• Cook diced pork meat in water w/garlic for 1 hour
• Drain water
• Warm 2 jars of Tio Frank’s green chile sauce with diced tomatoes
• Add pork
• Bring to boil and let it simmer
• Serve in bowl or pour over burritos or enchiladas