Green Chile Chicken Enchiladas

Ingredients

• 2 corn tortillas for one serving
• Shredded cheese (medium cheddar)
• Chicken broth
• Chicken, cooked and diced
• Diced onions
• Canola oil or some other mild vegetable oil
• One 16oz jar Tio Frank’s green chile sauce (hot or mild)

To Prepare

• Warm chile in pan with 1/2 to 3/4 cup cooked broth
• Bring to boil then simmer
• Heat the oil and dip corn tortillas in hot oil for a few seconds
• Drain tortillas on paper towel
• Pour 1 tablespoon green chile onto plate and place tortilla on top
• Sprinkle with chicken, cheese and onions
• Add chile and serve with optional steamed rice, beans or salad